SCIENTIFIC RESEARCHES CONCERNING THE EFFECTS OF 5G ON HUMAN HEALTH
Here you can find a summary of the eight pathophysiological effects caused by non-thermal microwave frequency EMF exposures, which are listed in Chapter 1 of Professor Martin Pall's important research, findable on internet, with regard to the 5G effects of health: "5G great risk for EU, US, and international health" -
https://www.icnirp.org/cms/upload/consultation_upload/Respondent94
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1. Attack on our nervous systems, including our brains, leading to widespread neurological/neuropsychiatric effects and possibly many other effects.
2. Increased oxidative stress and free radical damage, leading to widespread cellular and DNA damage.
3. Disruption of voltage-gated calcium channels, leading to a wide range of adverse biological effects.
4. Cellular DNA damage, including single-strand and double-strand breaks, and oxidative damage to DNA.
5. Disruption of cellular metabolism.
6. Increased production of reactive oxygen species (ROS) and reactive nitrogen species (RNS), leading to chronic inflammation and tissue damage.
7. Disruption of the microbiome, leading to a wide range of adverse health effects.
8. Disruption of the immune system, leading to increased susceptibility to infections and other diseases.
The document also discusses the potential ecological impacts of 5G technology, including increased flammability of plants and potential harm to insects, birds, and other animals with high surface-to-volume ratios. Additionally, it raises concerns about the difficulty of obtaining scientifically valid information and protecting oneself from the accumulation of these effects, which could lead to severe irreversible effects on human health.